Home » Drop Off, Processing & Pickup Instructions

[  Drop off in Kenai  |  Processing  |  Shipping to Switzerland  |  Pick Up Information  ]

DROP OFF IN ANCHORAGE

[ Processing Center, Anchorage, AK ]

Please deliver your cleaned catch to our Anchorage processing center at 5650 B Street, Anchorage, Alaska, 99518.

Our contact information is here.

Business Hours Monday – Friday ♦ 9:00 AM – 5:00 PM (June 17th - August 31st) Saturday ♦ 10:00 AM – 2:00 PM (depending on fish run - August 31st) Sunday ♦ Closed Or by appointment ♦ TEXT +1-907 830-3883 to schedule.

DROP OFF IN KENAI

[ Kenai Peninsula, Kenai, AK ]

You can also deliver your cleaned catch to one of our convenient drop off locations on the Kenai Peninsula.

We collect from these locations every Tuesday and Thursday.

GWIN'S LODGE 14865 Sterling Highway (Milepost 52, Sterling Highway) Cooper Landing, Alaska, USA, 99572 (near the Russian River) +1-907 595 1266

HAMILTON'S PLACE 18280 Sterling Highway (Milepost 48.5, Sterling Highway) Cooper Landing, Alaska, USA, 99572 +1-907 595 1260

CUSTOM SEAFOOD 35722 Kenai Spur Hwy,Soldotna, AK 99669 $5 per bag (no larger than 25lbs) +1-907 931 5990

SHIPMENTS TO MERRILL FIELD, LAKE HOOD & TED STEVENS ANCHORAGE INTERNATIONAL AIRPORT

For salmon shipped from outlying lodges to Lake Hood or Merrill Field, please call +1-907 561 8088 or send us an e-mail with your (a) name, (b) number of fish, (c) total weight of fish and (d) the date your fish will be shipped. We pick up fish at Lake Hood and Merrill Field several times a day.

For salmon shipped by Alaska Airlines or other commercial airlines, please call +1-907 561 8088 or send us an e-mail with your (a) name, (b) number of fish, (c) total weight of fish, (d) the date your fish will be shipped and (e) airbill number(s). We pick up fish at Ted Stevens Anchorage International Airport freight terminals several times a day.

PRINT A SHIPPING LABEL

PROCESSING - FISH TICKETS

A fish ticket provides us with information about you, your fish, and your processing requirements. Every bag of fish must contain one fish ticket. Select "Print a Fish Ticket" to complete and print a Fish Ticket.

PRINT A FISH TICKET

FISH TICKET INSTRUCTIONS

These instructions will step you through the process of creating and printing a fish ticket.

Step 1. Select PRINT A FISH TICKET.   A form will appear. If you have a pop-up window blocker installed, you may need to allow pop-up windows for this web site. Step 2. Enter customer information and processing instructions. Payment information and processing instructions can be entered by hand after printing. Step 3. Select the PRINT TICKET button to print the forms on your printer. Step 4. Complete any missing information by hand. Step 5. Keep the copy labeled CUSTOMER COPY for your records. Step 6. Seal the copy labeled INCLUDE WITH FISH in a plastic, Ziploc bag and include with your fish. Step 7. Remember to print a separate FISH TICKET for each type of processing.

SHIPPING TO SWITZERLAND

EU regulations apply to Switzerland. You can import 20 kg of fish without a health certificate. To import more than 20 kg, a health certificate is required and you will need to be registered as a commercial importer.

Our shipping rate for one box is $220.00 per box, per species, and per processing type. Each box can weigh a maximum of 20 kg.

Delivery to homes and storage after seven days will incur an extra fee charged by the importer. Trapper’s Creek ships weekly to Zurich. Our registered importer will handle customs and veterinary clearance and will ship your fish to cold storage until distribution.

Lager ALASKA-WILDLACHS-IMPORT, 3615 Heimenschwand / Thun nach 3615 Heimenschwand / Thun nach Vereinbarung / 033 / 453 11 86 alaska-wildlachs@bluewin.ch

We can arrange delivery to your home for an aditional charge. Be sure to leave us your email address, phone number, cell phone number and fax number so we can notify you when your fish has been shipped. Thank you for your cooperation. If you have any questions, please ask one of our employees.

Note: We only ship to our current importer: Samy Gugger.

PICK UP INFORMATION

Pick up your order from our Anchorage processing center and retail store at 5650 B Street, Anchorage, Alaska, 99518. Please allow for plenty of time to place your order and make payment.

Our contact information is here.

Business Hours Monday – Friday ♦ 9:00 AM – 5:00 PM (June 17th - August 31st) Saturday ♦ 10:00 AM – 2:00 PM (depending on fish run - August 31st) Sunday ♦ Closed Or by appointment ♦ TEXT +1-907 830-3883 to schedule.